A Sweet Soirée

Enjoy a five course dessert menu curated by Dessert Queen of Australia Philippa Sibley and expertly matched with beverages by Syracuse's team of sommeliers headed by Florian Valières.

Philippa Sibley is one of Australia’s leading chefs. Best known as a pastry and dessert specialist, Philippa’s solid old-school training and respect for timeless, classic cooking techniques has steered her reputation as “Savoury Queen” status equal to the sweet.

Bookings can be made through the website or by calling the restaurant directly.

Getting Around

Need some help getting from A to B so you can discover Melbourne?

Just pop your starting point and where you want to go into the PTV Journey Planner, as well as your ideal departure or arrival time.

The Planner will find the easiest way for you to get where you want to go, plus give you easy-to-follow instructions on how to get there.