Ajvar is a more-ish capsicum paste popular throughout the Balkans – the perfect accompaniment for lepinja (Balkan flat bread). Make both in this hands-on workshop. Also learn how to make a creamy yogurt dip (tzatziki).
You will learn hands on experience how to make ajvar, tzatziki dip and lepinja, tips and advice on variations and storage tips.
The tutor, Susan Stojanova, has been cooking since she was 12 years old. She continues to create and experiment with old time European recipes and loves sharing her recipes, tips and variations. All of Susan’s classes use her own recipes and she gets great pleasure from seeing the enjoyment on her students faces when the taste their creations.