All You Can Meat

An assortment of delicious cured artisan smallgoods kick off every event, followed by juicy flank steaks, mouth-watering beef ribs, flavour-packed Lancashire and Cumberland sausages, and, of course, the hero of every All You Can Meat event - the whole suckling pig cooked on a charcoal spit.

Amongst all the meat eating the kitchen will also be serving up a range of hearty salads for those that prefer a balanced diet. To wash down the epic meat feast, 4 Pines will be pouring their top picks from their pop-up bar and handing out free tasters throughout the event while the bar's resident DJs spin tunes all afternoon.

Getting Around

Need some help getting from A to B so you can discover Melbourne?

Just pop your starting point and where you want to go into the PTV Journey Planner, as well as your ideal departure or arrival time.

The Planner will find the easiest way for you to get where you want to go, plus give you easy-to-follow instructions on how to get there.