Barossa is one of Australia’s most captivating regions, with an unrivalled bounty of wine, beauty, culture, and produce to offer.
Not just a tasting of the region's brilliant wines, 'Barossa. Be Consumed' also offers an immersion into the food, culture, history and character at the heart of this incredible region.
After last year's sell-out event, 44 wineries, two distillers, one cider brewer, three artisan food producers and one of the region's favourite restaurants are heading east again, bringing 'Barossa. Be Consumed' back to the Meat Markets.
Regional stories will abound, brought to life by the characters behind the wines, including 2018 Young Gun of Wine finalist Michael Papps from Yelland and Papps, historic Seppeltsfield and 2017 Jimmy Watson winner, Turkey Flat Vineyards.
Live Barossa entertainment will include local musician Sam Brittain and one of Barossa’s most treasured pass-times, Kegel (a traditional German form of bowling).
Tickets include a Plumm wine glass to take home, wine tasting and food samples.