Dinner at Our House - Regional Stars

Taste regional Victoria's finest without leaving the city. Experience the state’s flourishing regional restaurant scene and discover why Victoria has become an international foodie destination with a menu that showcases the world class produce the regions are famous for. House of Food & Wine Hotel resident chefs - Matt Stone and Jo Barrett, co-Executive Chefs at Oakridge Wines, Coldstream will play host to guest chefs - Matt Germanchis – Chef/Owner at Captain Moonlite, Anglesea, Damien Neylon – Sous Chef at Brae, Birregurra and Phil Wood – Culinary Director at Point Leo Estate, Merricks.

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