Good Friday Seafood Dinner

Opened in 2013 by husband and wife team Kelvin and Michelle Shaw the concept behind Altair is simple. To provide a high class and unique dining experience that incorporates Kelvin's love for the traditional alongside South East Asian influences. Where Altair differs is in our use of native Australian ingredients, an area that Chef Kelvin and our whole team are extremely passionate about. This Year Altair Restaurant is combining their Good Friday Seafood Dinner with their Crab Dinner. Friday 30th March 2018

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