Indian Cooking Class Master

From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, but is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips. You will understand about ghee, the clarified butter that is key to Indian cooking, and two kinds of masala spice blends. Your Indian Cooking Classes in Melbourne menu will consist of taste of India and Indian Cooking masterclass.
    • 360 Victoria Street, Richmond 3121
    • 20 January 2018
    • view more dates
      • 17 February 2018
      • 17 March 2018
      • 14 April 2018
      • 12 May 2018
      • 9 June 2018
      • 7 July 2018
      • 4 August 2018
      • 1 September 2018
      • 29 September 2018
      • 27 October 2018
      • 24 November 2018
      • 22 December 2018
      • 17 February 2019
      • 23 February 2019
      • 24 February 2019
      • 23 March 2019
      • 24 March 2019
      • 21 March 2020
      • 22 March 2020
      • 18 April 2020
      • 19 April 2020
      • 16 May 2020
      • 17 May 2020
      • 13 June 2020
      • 14 June 2020
      • 11 July 2020
      • 12 July 2020
      • 8 August 2020
      • 9 August 2020
      • 5 September 2020
      • 6 September 2020
      • 3 October 2020
      • 4 October 2020
      • 31 October 2020
      • 1 November 2020
      • 28 November 2020
      • 29 November 2020
      • 26 December 2020
      • 27 December 2020
  • [email protected]
  • 0408217899

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