New Year's Eve Riverside at Meat Market

Welcome in the New Year with a mouth-watering three or four course feast at South Wharf’s Meat Market.

Kick your night off with at the raw bar featuring a selection of Australia’s finest seafood Coffin Bay oysters, Spencer Gulf prawns, Portarlington mussels, live sushi and sashimi station followed by a feasting platter with Meat Markets favourite producers including Robbins Island Wagyu, Barrowdale Pork, Nicholas Poultry free range chicken and Salt Grass lamb, finishing the night of with decedent dessert canapés.

Enjoy a true Victorian culinary experience and Melbourne’s best and most exclusive views along the Yarra River.

There will be two sittings available a family friendly three courses from 5:00 pm to 7:30pm and four courses with a glass of Champagne on arrival from 8:30 pm to 1:00am.

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