Learn how to make three biscuit favourites that are a hit for all occasions: melt-in-the-mouth Anzac biscuits, traditional gingerbread and biscotti.
Discover methods of preparation and baking that result in the perfect finish – from scratch.
You will need to bring an apron and container.
The tutor, Therese Slee, is a home baker who loves to bake biscuits, cakes and scones. Therese enjoys sharing her recipes and shortcuts with others. Therese’s passion for baking was put into action when she and husband Michael ran a B&B in Newport, where guests were always provided with home-baked goodies to enjoy with a cuppa.