Old-school biscuits cooking class

Learn how to make three biscuit favourites that are a hit for all occasions: melt-in-the-mouth Anzac biscuits, traditional gingerbread and biscotti. Discover methods of preparation and baking that result in the perfect finish – from scratch. Bring your own apron and container. Tutor – Therese Slee (Elysian Afternoon Teas).

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