If enjoying perfectly paired meat and wine is something you fancy, then why not join Meat Market for a wine and meat lovers night of culinary heaven.
Five courses and five matched wines, $125 per person.
A down to earth night to learn about the perfect pairings of Australian Barossa wine, Pepperjack; including exclusive wines not available to the public in retail stores, plus a line-up of dishes you will be telling your mates about for weeks following.
Winemaker, Richard Mattner and Meat Master, Adam North will be hosting the sit down dinner, talking you through five courses and even breaking down a cut of beef. A masterclass not for the faint hearted but for those who love their meat and love their wine!
Pepperjack Sparkling Shiraz
Saltram Mamre Brook Riesling
Pepperjack Graded Shiraz
Mr Pigwicks Tawny
The night will begin at 7:00pm with arrival drinks at Bohemian Wine Bar, then moving through to Meat Market for the dinner.