Port Phillip Mussel and Jazz Festival

Victorians will eat their way through up to six tonnes of mussels as the annual Port Phillip Mussel and Jazz Festival celebrates its fifth birthday in style, with a two-day party and mollusc feast on the streets around South Melbourne Market on Saturday March 10 and Sunday March 11. Designed to showcase the humble mussel, harvested from structures in the waters of Port Phillip Bay, the festival is a vibrant celebration of local food and culture and is one of Melbourne’s must do foodie events.

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