Common Man's head chef will show you everything about Sausage making; from the best cuts of meat to use, how to grind meat, herbs and seasonings to use, how to fill natural sausage casings and even explain the perfect way to cook your snags.
Once the hard work is done you sit down, admire the view of the Yarra River and city skyline whilst enjoying the a sit down gourmet sausage lunch with a nice cold beer.
Classes will start at 10:00am and finish at 12:00pm approximately. The sausage making master class takes about two hours and will be an intimate class with no more than 14.
During this two hour class with Head Chef Lorenzo Casu, you will come away with an expanded knowledge of the different cuts of pork and how to make your own preservative and gluten free sausages at home, as well as a recipe card with instructions.
At the end of the class you will get to take home the Sausages you make and enjoy a sit down for a gourmet sausage lunch and beer with your fellow foodies.
No previous experience required – ideal for beginners. Course notes, chefs apron and all equipment supplied.