Changing the way we dine, David’s returns with another bottomless communal seafood feast after last year’s sold-out MFWF event.
As a nod to the river village of Old Zhouzhuang, diners will stand around a long banana leaf-lined table filled with wok- fired king prawns, pipis, muscles and oysters, flavoured to perfection with David’s in-house XO sauce. As the chef pours seafood straight from the wok, soak up the juices with steamed mantao buns to make the most of the garlic and chilli juices.
Seafood enthusiasts will need to roll-up their sleeves, the crowning jewel of the night will be the XO chilli crab, served at David’s for the first time. Shoulder-to-shoulder, diners will be transported to the 1600- year-old village as projections of the famous Zhouzhuang river are reflected on the walls in an immersive experience that includes live music.