South Wharf Progressive Dinner

Experience the best South Wharf has to offer with a gastronomic tour of five eateries celebrating the seasons of Melbourne. Five courses are matched with wine or sake with a glass of sparlking on arrival. Taste dishes carefully created by each head chef in restaurants to hero summer, autumn, winter or spring produce with dishes from Japanese to Thai, Mediterranean and of course Australian. Vegetarian can be accommodated please ensure you select option on check out. Participating South Wharf Restaurants: Akachochin, Meat Market, Plus 5, BangPop, Common Man, Bohemian Wine Bar Summer Progressive Dinner: February 21 Autumn Progressive Dinner: March 14, May 23 Winter Progressive Dinner: July 25, August 22 Spring Progressive Dinner: September 20

Getting Around

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