Experience the best South Wharf has to offer with a gastronomic tour of five eateries celebrating the seasons of Melbourne.
Five courses are matched with wine or sake with a glass of sparlking on arrival.
Taste dishes carefully created by each head chef in restaurants to hero summer, autumn, winter or spring produce with dishes from Japanese to Thai, Mediterranean and of course Australian.
Vegetarian can be accommodated please ensure you select option on check out.
Participating South Wharf Restaurants: Akachochin, Meat Market, Plus 5, BangPop, Common Man, Bohemian Wine Bar
Summer Progressive Dinner: February 21
Autumn Progressive Dinner: March 14, May 23
Winter Progressive Dinner: July 25, August 22
Spring Progressive Dinner: September 20