Located in St Kilda, Supernormal Canteen is the relaxed, bayside diner by acclaimed Melbourne chef Andrew McConnell, and is open from 5:00pm, seven days a week.
No carbon copy of its big-city sister, this is Supernormal Tokyo-style: faster, louder and livelier. A smoking yakitori at the central bar informs a playful menu comprising of new dishes as well as some old favourites.
The cuisine is a celebration of Andrew’s favourite dining experiences throughout Tokyo, Shanghai, Seoul and Hong Kong.
The menu offers a wide range of Asian-inspired dishes made from local Australian produce, such as Corner Inlet squid with XO and saltbush, punchy Dan Dan noodles, and of course the famous must-try lobster roll.
With an open kitchen and long marble bar, perfect for solo diners or pairs, you will have a front-row seat to all the action on the hibachi grills.
Supernormal Canteen is also available for exclusive events and catering.
This is Supernormal, but not as you know it.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.