Talk & Taste is a series of fun and informative sessions hosted by some of Australia's finest local producers, bringing along their products and favourite recipes for an exclusive limited ticket event. These sessions are an opportunity for drink and food lovers to meet producers, learn about their products straight from the source, ask questions and sample their offerings.
Join Pilgrim Bar on Thursday 19 July to talk and taste the Bass & Flinders Distillery's menu.
Bass & Flinders Distillery was founded in 2009 on the Mornington Peninsula. An artisanal distillery which produces grape spirit using a traditional Alembic Pot Still to create a range of world‐class distillations including award winning gins, vodka, limoncello, eau de vie and the outstanding Ochre, a five-year aged brandy.
Limited tickets are available for 6:00pm and 8:00pm sessions and will sell out quickly. Tickets include full sized beverages and canapes