Thanksgiving at Crown Melbourne’s San Antone

Dating back to 1621, Thanksgiving is regarded as the most important holiday in the US, yet not many Aussies are able to experience this event and importantly, the food on offer. Crown Melbourne’s San Antone are working hard to fill our empty Thanksgiving tummies this year, offering festive Turkeys for customers to prepare at home. Head chef Kevin Bludso, born and raised in Compton USA, has brought his unique smokehouse flavours to San Antone for all to taste a little of America’s best cooking. San Antone are providing their fellow turkey-lovers with two options this year, one in-dining delight and the much loved ‘Prep at Home’ turkey. The famous ‘Prep at Home’ whole turkey will be available for customers to pre-order and pick up from San Antone, perfect to just re-heat at home following instructions provided.
    • 8 Whiteman Street, Southbank 3006
    • 23 November 2017
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