Otao Kitchen has teamed up with the chef experts to craft this exclusive Asian cooking workshop for you with flavours, smells and textures of gourmet delights from the true heart of India, Indonesia, Vietnam, Thailand, China, Japanese and more. The workshop is for your personal cooking and aspirations where you will learn the principles of food sources, preparation and cooking with focusing on recreating healthy Asian dishes at home.
This intensive classes will walk you through basic fundamentals of essential food safety, nutrition, market and shopping and knife skills plus many cooking methods. They will cover vegetables, salad, meats, fish and seafood dishes and cultural aspect of over 60 beautiful recipes. These cooking techniques can be also adapted into your kitchens with everyday budgeting and healthy food choices.
This is one in a lifetime cooking experience for you to appreciate culture, food and people of this amazing region. With no more than 12 guests you will have endless opportunities to explore, to ask questions and to learn more from your chef instructor(s).