Melbourne’s newest festival dedicated to all things malt and grape has just dropped their menu line-up and it is a whisky-lover’s dream.
Whisky, Wine & Fire, presented by BMW will see attendees smell, swill and sip their way through tastings from 11 labels of single malt, small batch and Scotch and 19 wine labels of red, white and all varietals in between.
After filling your glasses, stomachs will be next with roasted beasts and flame kissed skewers from the likes of Farmers Daughters, the brainchild of Pastuso’s Alejandro Saravia, Filipino barbecue cult favourite Hoy Pinoy, and low and slow American barbecue outfit Burn City Smokers. Close out your night with a frozen pastry from Christy Tania’s Glacé Frozen.
Guests are welcome to explore the fire garden, with installations and performances that will warm as much as they will delight. Tunes by some of Melbourne’s coolest soul and folk acts will keep the vibe lively and help to guard against the wintry chill. Additional tastings, glasses and of course bottles, can be purchased throughout the evening.
For more information on Whisky Wine & Fire presented by BMW and to purchase tickets, visit the website.