If you are a fan of top quality Australian lamb and enjoy a highly prized glass of red, this is a dinner experience for you. Meat Market plays host to an evening fit for a king. Two highly regarded suppliers have come together to provide their best produce and products.
Wynn’s wines are releasing their 2016 range including the Black Label and John Riddoch Cabernet, with the highly regarded Saltgrass Lamb prepared and served by Executive Chef Malcolm Williams. The evening will consist of various wine pairings with top tier cuts as displayed demonstrated by Chef Williams throughout.
Allow yourself to be wined and dined on a great night out.